Eat like a Mainer, according to Down East

Down East has a list of 31 food producers and restaurants in its January issue, including Portland's 555, Bard Coffee, Blue Spoon, Bresca, Corner Room, Fore Street, Hot Suppa, and Otto.

The article also includes what has become the most commonly uttered thing about Portland's dining scene, this time from Dana Street:

“In 1988 I read that Portland had more restaurants per capita than the rest of the United States except for possibly San Francisco," via Down East.